MULTANI PANEER TIKKA | HOW TO MAKE | RECIPE

MULTANI PANEER TIKKA

Ingredients

• Oil to fry
• Corn flour
• cumin seeds
• garam masala
• pepper powder
• Ginger 
• Coriander Leaves
• Green chilli
• Onions
• Mashroom
• 500 g Cheese

Method

1. Slice the paneer into rectangular shape and drain the excess water
2. Add 1 Spoon of Oil and put mushrooms onions 
3. Season them with salt garam masala,pepper and cumin
4. Then add Chopped Ginger Coriander leaves , green chilli, mix all the ingredients well put mushroom mixture on sliced paneer
5. prepare a batter with corn flour .
6. Dip the prepared paneer in this batter and shallow fry till they get golden brown in color.
7. serve hot with mint chutney.