HOW TO COOK CURRY CHICKEN PUNJABI STYLE | punjabi chicken | chicken curry | Indian style| Punjabi chicken curry
CURRY CHICKEN PUNJABI STYLE
Chicken cooked in YOGURT (dahi) imparts a unique flavor to the curry. The creaminess of the curd make the gravy very delicious.
The combination of curd, black pepper powder and fresh green coriander leaves gives a nice aroma and flavor to the curry.
Recipe for Curd Chicken
Preparation time: 15 minutesCooking time: 25 minutesServes:5Ingredients
Chicken - 1 kg ,Yogurt - 1 cup,Onion - 2 large (finely chopped),Ginger Garlic Paste - 1 tbsp,Green Chillies - 2, Garam Masala - (1 cinnamon, 1 bay leaf, 3 cloves etc),Cumin seeds - 1/2 tsp,Turmeric Powder - 1/4 tsp,Red Chili Powder - 1 tsp (or to taste),Pepper Powder - 1 tbsp,Garam Masala Powder - 1 tsp,Salt - to taste,Cilantro - 1/4 bunch (finely chopped),Curry Leaves - for garnish,Oil – 2 tbsp
Lets Start Cooking
- Marinate the chicken an hour before with the yogurt, salt and all the dry masala powders (red chili powder, garam masala, turmeric powder and pepper powder).
- Heat oil in a pan and fry the whole garam masala and cumin seeds remember not to burn. Fry till they are brownish in color.
- Add the green chilies , onion and cook till it turns nice and golden brown. Add the ginger garlic paste and fry for 1 minute.
- Add the marinated chicken to this and bring everything to a boil. Add yogurt to this.
- Cover and cook for 10-15 minutes stirring occasionally. Check for salt and add if needed.
- Mix in the finely chopped coriander leaves. yogurt chicken curry is ready to be served.
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